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Home Grown Recipes
Kohlrabi and Apple Slaw with Creamy Dressing
A unique and delicious salad. With ribbons of fresh mint, it has a summery taste and feel. The kohlrabi and apple meld so beautifully together that for anyone prone to hiding vegetables amid fruit, you are not likely to get caught.
1/4 cup cream
1 tablespoon fresh lemon juice
1/2 tablespoon good mustard
1/2 teaspoon sugar
Salt and pepper to taste
Fresh mint, chopped
1 pound fresh kohlrabi, trimmed, peeled, grated or cut into batons with a Benriner
2 apples, peeled, grated to cut into batons while trying to keep equivalent volumes of kohlrabi to apple
Whisk cream into light pillows. This only takes a minute or so, no need to get out a mixer. Stir in remaining dressing ingredients, the kohlrabi and apple. Serve immediately.

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