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Home Grown Recipes
Wilted Beet Greens Bruschetta
A tasty variation of an old favorite.
Beet greens Chopped
Oil 3 Tbsp.
Garlic clove 1 Crushed.
Red pepper flakes 1/2 Tsp Crushed.
Salt To Taste.
Lemon Juice 2 Tsp.
Onion thinly sliced 1/4 Cup
Asiago Cheese Topping.
Baguette sliced 1
Heat oil , add onions & cook till soft.Add garlic,pepper flakes & greens. Cook till greens are thoroughly wilted. Sprinkle Lemon juice. Place warm greens on top of Baguette slice ,top with Asiago cheese & enjoy!.

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