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Home Grown Recipes
Tofu Squash Medley
Wondering how to use up some of the squash from your food box? Give this one a try. It's the perfect fall/winter dish with an abundance of flavour to warm the heart.
4 cups onions, sliced
2 large cloves garlic, crushed
3 tablespoons butter or oil
5 cups cubed butternut squash (approx. 1 large)
1 cup uncooked lentils
2 cup tomatoes and juice (canned)
1 lb firm tofu
4 tablespoons tamari
1 1/2 teaspoon curry powder
2 teaspoon oregano
Saute onions and garlic in butter or oil until transluscent. Add remaining ingredients, and cook, covered, on medium heat stirring often, until squash is cooked.

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