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Home Grown Recipes
A simple yet wonderful Japenese condiment. Very addictive and satisfying, use it as a topping for any recipe or in place of salt on cooked vegetables or in salads or soups.
1 cup raw sesame seeds
1-2 tsp sea salt
1 tsp kelp powder
In a dry frying pan, heat the sesame seeds, salt and kelp on medium-high for 3-5 minutes, stirring constantly until seeds start to pop and brown. Remove from heat and set aside to cool. Place in a blender, food processor, or coffee grinder and grind for 3 seconds. You don't want the seeds to become powdered, just lightly ground up. Store in a sealable container. Makes 1 cup.

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