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Home Grown Recipes
Eggless Eggnog
This is the perfect eggnog for those who are vegan or lactose intollerant. Get out your blender and whip up the best eggnog on the block. After a couple of spiked cups, no one will be able to tell the difference.
2 1/2 cups silken tofu
2 cups soy milk
1 Tbsp vanilla extract
1/2 - 3/4 cup dry sweetener
2 Tbsp maple syrup
1/4 tsp turmeric
1/4 - 1/2 tsp nutmeg
1/2 - 1 cup rum or brandy (optional)
In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy. Serve well chilled. Makes 2 - 4 servings.

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