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Home Grown Recipes
Basic Buckwheat Pancakes
A twist on the basic pancake recipe. Very tasty and healthy too!
1 cup buckwheat flour
1 cup all-purpose flour
1 Tbsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
2 eggs (or egg replacer)
1/2 cup apple sauce
2 - 2 1/2 cups water
In a large bowl, stir together the flours, baking powder, and cinnamon until evenly blended. Add the vanilla, egg replacer, apple sauce, and water. Stir until "just mixed". Portion out about 3/4 to 1 cup of batter onto a nonstick pan or a lightly oiled frying pan and cover with lid. Let sit on medium heat until the centre starts to bubble and become sturdy. Flip pancake over and cook other side until golden brown. Repeat the process until all the batter is gone. Makes 2 or more servings.

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