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Home Grown Recipes
Creamy Italian Dressing
A nice creamy dressing alternative made without milk products.
1/2 lb soft or medium tofu
1/2 cup flax oil or olive oil
3 Tbsp vinegar
1 tsp salt
1/8 tsp pepper
4 cloves garlic, minced
2 Tbsp sweet pickle relish (or 1 large pickle)
1/4 tsp dried oregano
1/8 tsp red pepper flakes
In a blender or food processor, blend together the tofu, oil, vinegar, salt, and pepper until smooth and creamy. Fold in garlic, relish, oregano, and red pepper flakes. Excellent as a chip dip in addition to a salad dressing.

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