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Home Grown Recipes
Ginger Peanut Sauce
This sure hit, containing a lovely combination of flavours such as ginger, sesame oil, curry, and peanuts, is not just for stir-fries, but is great with any pasta dish.
1 medium onion, chopped
4 cloves garlic, minced
1 Tbsp olive oil
1 cup hot water
1/2 tsp curry powder
1 Tbsp fresh ginger, grated
1 cup natural peanut butter (or other nut butter)
3 Tbsp Braggs or soy sauce
1 Tbsp sesame oil
dash of cayenne pepper
In a medium saucepan, saute the onions and garlic in oil until onions are translucent. Stir in the water, curry, ginger, nut butter, Braggs, sesame oil, and cayenne. Whisk or stir together until smooth. Simmer for 5-7 minutes on medium-high heat, stirring often. Serve over noodles, stir fries, or vegetables. Makes 2-4 servings.

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