Home  |  Shop  |  About us  |  Contact us  |  Links  |  Recipes
   Why organic food?   |   How it works   |   Weekly food box   |   Membership benefits   |   Sign up!
Member sign in
Forget your password?
Product Search
Example: "cho" to search for chocolate
Your Shopping Cart
View your current order & proceed to checkout
Your Shopping List
You must be signed in to access this function
Click here to get the latest news from the Ecology Action Centre!
The Voice of Organics in the Atlantic!
Holistic Health Directory
Home Grown Recipes
Tomato-fennel lasagna rolls
A vegetarian delight
2 minced Garlic cloves
1 cup diced Onion
3/4 lb. Mushrooms
1/2 tsp. Fennel Seeds
1/2 cup diced Red Bell Pepper
1/4 tsp. Pepper
1 tsp. Thyme
1 14.5 oz canned Tomatoes (whole)
Salt and Pepper
10 1/2 oz. drained, crumbled Tofu
1 Tbsp. Tomato Paste
2 cups finely chopped fennel bulbs
8 cooked Lasagna Noodles
1 1/2 cups Mozzarella Cheese
1. Coat a large skillet with cooking spray. Place over medium heat until hot.

2. Add garlic; sauté 2 min.

3. Add mushrooms, diced red pepper, thyme, salt & black pepper; cook over high heat 8 min. or until liquid evaporates, stirring constantly.

4. Combine mushroom mixture & tofu in a medium bowl. Stir well and set aside.

5. Wipe pan dry with a paper towel; coat with cooking spray. Place over medium-high heat until hot.

6. Add onions & sauté 3 Min. stirring frequently.

7. Add fennel bulb, fennel seeds, black pepper, & salt; cook 3 min., stirring frequently.

8. Add tomatoes & tomato paste; cook an additional 5 min. Remove from heat.

9. Spread 1 cup of tomato mixture over bottom of an 8-inch square baking dish.

10. Spread 1/3 cup of mushroom mixture over each noodle. Sprinkle each with 3 Tbsp. of grated mozzarella cheese. Roll up jelly roll fashion, beginning at the narrow end.

11. Arrange rolls, seam side down in tomato mixture in baking dish. Spoon remaining 1 1/2 cups of tomato mixture over the rolls.

12. Cover and bake at 350 degrees F for 15 min. Uncover & bake an additional 10 min.

This recipe is courtesy of Hannaford.com

Click here for more recipe ideas.
Join our Team! | Privacy Policy