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Home Grown Recipes
Strawberry, Kiwi and Banana Salad
This is a simple combination of colourful fruit that makes good use of strawberries in season. It can be an elegant breakfast food or a jazzy dessert.
1 pint strawberries, washed, hulled and sliced
2 bananas, peeled, halved and sliced
4 kiwifruit, peeled and cut in chunks
1/4 cup orange juice
vanilla yogurt
Mix all the fruit together. Pour juice over the fruit and chill for at least 30 mins.

To serve, spoon fruit into a dish and top with a dollop of yogurt. For a fancy dessert, layer fruit and yogurt in a parfait glass or serve fruit in patty shells topped with yogurt.

This is a recipe high in vitamins C and A.

Serves 8 for dessert or 4 for breakfast. Or one very hungry child who loves fruit and yogurt!

Click here for more recipe ideas.
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