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Home Grown Recipes
Apricot Glazed Loin of Pork
A yummy way to serve Pork in a manner that is economical and timely.
3 lb (1.5 kg) Por Loin Centre Roast (boneless)
2 tsp (10 mL) Each soy sauce, lime juice
2 tsp (10 mL) minced fresh ginger root
2 garlic cloves, minced
1/2 tsp (2 mL) pepper
1/4 cup (50 mL) apricot jam
Place pork roast in a zip lock bag. Combine soy sauce, lime juice, ginger root, garlic and pepper. Pour over roast; turn to coat. Seal bag and refrigerate for 8 hours. Remove roast from marinade and place in a roasting pan. Roast at 325 degrees Fahrenheit (160 degrees Celsius) until meat thermometer registers 155 degree Fahrenheit (68 degrees Celsius), about 1 1/4 - 1 1/2 hours. During last 30 minutes, brush generously with apricot jam. Remove from oven, cover loosely and let stand 10 minutes before slicing.

YIELD: 8 servings

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